{"id":43182,"date":"2025-05-17T17:40:28","date_gmt":"2025-05-17T16:40:28","guid":{"rendered":"https:\/\/inhala.net\/?p=43182"},"modified":"2025-08-04T17:51:06","modified_gmt":"2025-08-04T16:51:06","slug":"te-presentamos-a-nuestro-cafe-gesha-que-no-geisha","status":"publish","type":"post","link":"https:\/\/inhala.net\/es\/te-presentamos-a-nuestro-cafe-gesha-que-no-geisha\/","title":{"rendered":"Te presentamos a nuestro caf\u00e9 Gesha (que no Geisha) y otras cositas"},"content":{"rendered":"

Te presentamos a nuestro caf\u00e9 Gesha (que no Geisha) y otras cositas.<\/p>\n

El caf\u00e9 Gesha<\/strong><\/span> es una variedad original de caf\u00e9 Ar\u00e1bica<\/span> que fue descubierta en los a\u00f1os 30 en Etiop\u00eda<\/span><\/strong>, en las monta\u00f1as alrededor de un pueblo llamado Gesha, al Oeste del pa\u00eds.<\/p>\n

Los cafetos Gesha crecen alto y se pueden distinguir por sus hermosas hojas alargadas.<\/p>\n

La calidad de este caf\u00e9 mejora dr\u00e1sticamente cuando se cultiva a alturas elevadas.<\/p>\n

Empez\u00f3 a coger fama a principios del 2000 en Panam\u00e1, logrando excelentes resultados en campeonatos \u00abTaza de Excelencia\u00bb y llegando a obtener una puntuaci\u00f3n de 98.<\/p>\n

Hoy te presentamos a nuestro Gesha (que no Geisha).<\/p>\n

 <\/p>\n

\"El<\/a><\/p>\n

 <\/p>\n

\"El<\/a><\/p>\n

\"El<\/a><\/p>\n

 <\/p>\n

El Caf\u00e9 Gesha #1 Subasta <\/span><\/strong>de<\/span> Colombia, Cauca <\/span><\/strong>forma parte de un peque\u00f1o lote de la Granja Para\u00edso 92 en Piendam\u00f3 y fue el m\u00e1s valorado en la subasta \u00abLo mejor del Cauca\u00bb en el pasado Coffee Fest 2025 en Madrid.<\/p>\n

El perfil del caf\u00e9 es floral, con el caracter\u00edstico sabor de los caf\u00e9s procesados por Wilton Ben\u00edtez<\/span><\/a>.<\/p>\n

Sus notas son florales.<\/p>\n

Este Gesha, concretamente, crece a 1900 msnm.<\/p>\n

Proceso Lavado.<\/p>\n

Tostado suave \u00ablight\u00bb.<\/p>\n

Marc<\/span><\/strong>\u00a0de\u00a0@panoramic.cafe<\/strong><\/a><\/span> lo tuesta con mucho cari\u00f1o para ser disfrutado especialmente en filtro aunque tambi\u00e9n es perfecto para preparar en filtro, V60 y French press.<\/p>\n

Lo tenemos a granel y tambi\u00e9n en bolsa de 200 gramos.<\/p>\n

En\u00a0INHALA Caf\u00e9s y T\u00e9s<\/span>\u00a0<\/a><\/strong>vas a encontrar una selecci\u00f3n de\u00a0caf\u00e9s<\/strong>\u00a0reci\u00e9n tostados<\/a><\/span>,\u00a0t\u00e9s<\/a><\/strong> e <\/a>infusiones<\/a><\/strong><\/span>,\u00a0chocolates <\/a><\/strong><\/span>y<\/a><\/span> deliciosas<\/a><\/span> galletas<\/span>.<\/a><\/strong><\/p>\n

Todos nuestros caf\u00e9s son “en grano” y lo podremos moler seg\u00fan el m\u00e9todo de preparaci\u00f3n que prefieras.<\/p>\n

Y de Colombia, nos vamos a Jap\u00f3n.<\/p>\n

Eso s\u00ed, si quieres sentirte como una Geisha, deber\u00edas probar algunos de nuestros t\u00e9s japoneses como el Matcha<\/strong><\/a><\/span>, el Kukicha<\/span><\/strong><\/a>, Sencha<\/span><\/strong>, Bancha<\/span><\/strong>, Genmaicha<\/strong><\/a><\/span> y el reci\u00e9n llegado<\/span> Hojicha<\/span><\/strong>\u00a0en polvo, un t\u00e9 verde tostado<\/span> con notas de caramelo, frutos secos, incluso de caf\u00e9.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

El Hojicha<\/span> <\/strong>es un t\u00e9 verde japon\u00e9s tostado a alta temperatura, de color rojo-marr\u00f3n. Tiene un sabor agradable y c\u00e1lido.<\/p>\n

Su bajo contenido en cafe\u00edna<\/span> hace que pueda ser bebido por todas las edades y en cualquier momento del d\u00eda.<\/p>\n

Debe infusionarse a 90\u00baC.<\/p>\n

Lo puedes preparar de la misma forma que el Matcha y tomarlo por la ma\u00f1ana como alternativa a un Coffee Latte<\/strong><\/span>.<\/p>\n

Su sabor es tan original que hasta tenemos chocolate <\/strong>con Hojicha<\/strong><\/span>.<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Esta tableta est\u00e1 elaborada con chocolate blanco y abundante t\u00e9 Hojicha reci\u00e9n molido, cuidadosamente seleccionado y mezclado con aceite de oliva virgen extra.<\/p>\n

Todos los ingredientes son procedentes de agricultura ecol\u00f3gica, el az\u00facar de ca\u00f1a integral, leche en polvo, manteca de cacao, aceite de oliva virgen extra, t\u00e9 Hojicha, emulgente (lecitina de girasol) y vainilla y est\u00e1 elaborado en Espa\u00f1a.<\/p>\n

El otro d\u00eda descubrimos una super receta con t\u00e9 Hojicha<\/span><\/strong><\/a> en el blog de Aran Goyoaga<\/span><\/strong><\/a> \u00a1qu\u00e9 pinta!<\/p>\n

\u00bfQu\u00e9 te parecen estas novedades?<\/p>\n

Te recordamos que estamos en\u00a0Portalet, 9 de Granollers, Barcelona.<\/p>\n

\u00a1Te esperamos!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Te presentamos a nuestro caf\u00e9 Gesha (que no Geisha) y otras cositas. El caf\u00e9 Gesha es una variedad original de caf\u00e9 Ar\u00e1bica que fue descubierta en los a\u00f1os 30 en Etiop\u00eda, en las monta\u00f1as alrededor de un pueblo llamado Gesha, al Oeste del pa\u00eds. Los cafetos Gesha crecen alto y se pueden distinguir por sus […]<\/p>\n","protected":false},"author":28,"featured_media":43201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[281,274,2970,427],"tags":[952],"class_list":["post-43182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-es","category-chocolate","category-lifestyle-es","category-wellness-es","tag-cafes-es"],"yoast_head":"\nTe presentamos a nuestro caf\u00e9 Gesha (que no Geisha) - Inhala<\/title>\n<meta name=\"description\" content=\"Te presentamos a nuestro caf\u00e9 Gesha, que no Geisha. 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INHALA Caf\u00e9s y T\u00e9s, caf\u00e9s\u00a0reci\u00e9n tostados,\u00a0t\u00e9s, infusiones,\u00a0chocolates y galletas.","breadcrumb":{"@id":"https:\/\/inhala.net\/es\/te-presentamos-a-nuestro-cafe-gesha-que-no-geisha\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/inhala.net\/es\/te-presentamos-a-nuestro-cafe-gesha-que-no-geisha\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/inhala.net\/es\/te-presentamos-a-nuestro-cafe-gesha-que-no-geisha\/#primaryimage","url":"https:\/\/inhala.net\/wp-content\/uploads\/2025\/05\/cafe-Colombia-Cauca-Gesha-Subasta-Panoramic-Inhala-Cafes-y-Tes-Granollers-Barcelona-1-scaled.jpg","contentUrl":"https:\/\/inhala.net\/wp-content\/uploads\/2025\/05\/cafe-Colombia-Cauca-Gesha-Subasta-Panoramic-Inhala-Cafes-y-Tes-Granollers-Barcelona-1-scaled.jpg","width":1676,"height":2560,"caption":"El caf\u00e9 Gesha es una variedad original de caf\u00e9 Ar\u00e1bica que fue descubierta en los a\u00f1os 30 en Etiop\u00eda, en las monta\u00f1as alrededor de un pueblo llamado Gesha, al sureste del pa\u00eds. Los cafetos Gesha crecen alto y se pueden distinguir por sus hermosas hojas alargadas. La calidad de este caf\u00e9 mejora dr\u00e1sticamente cuando se cultiva a alturas elevadas. Empez\u00f3 a coger fama a principios del 2000 en Panam\u00e1, logrando excelentes resultados en campeonatos \u00abTaza de Excelencia\u00bb y llegando a obtener una puntuaci\u00f3n de 98. Hoy te presentamos a nuestro Gesha, que no Geisha"},{"@type":"BreadcrumbList","@id":"https:\/\/inhala.net\/es\/te-presentamos-a-nuestro-cafe-gesha-que-no-geisha\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/inhala.net\/es\/inicio\/"},{"@type":"ListItem","position":2,"name":"Te presentamos a nuestro caf\u00e9 Gesha (que no Geisha) y otras cositas"}]},{"@type":"WebSite","@id":"https:\/\/inhala.net\/#website","url":"https:\/\/inhala.net\/","name":"Inhala","description":"Coffee & Tea | Invade los sentidos","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/inhala.net\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/inhala.net\/#\/schema\/person\/9ef0bfbb7ca2db5aa22b365bce93890f","name":"Inhala","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/c2c0d768f470a2ed5510ad4325a6dc7c2fedf4111a4814ee4e8f1a56729ac2bd?s=96&d=mm&r=pg","url":"https:\/\/secure.gravatar.com\/avatar\/c2c0d768f470a2ed5510ad4325a6dc7c2fedf4111a4814ee4e8f1a56729ac2bd?s=96&d=mm&r=pg","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c2c0d768f470a2ed5510ad4325a6dc7c2fedf4111a4814ee4e8f1a56729ac2bd?s=96&d=mm&r=pg","caption":"Inhala"},"description":"T' oferim la millor selecci\u00f3 de Caf\u00e8s, Tes i Xocolates a Granollers, carrer Portalet, 9, des de 1994.","sameAs":["https:\/\/inhala.net","httpss:\/\/www.facebook.com\/inhalacoffee\/","https:\/\/x.com\/inhalacoffee"]}]}},"_links":{"self":[{"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/posts\/43182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/comments?post=43182"}],"version-history":[{"count":0,"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/posts\/43182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/media\/43201"}],"wp:attachment":[{"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/media?parent=43182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/categories?post=43182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inhala.net\/es\/wp-json\/wp\/v2\/tags?post=43182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}